Babs Sunday Brunch Menu!!

Babs has Pride………Brunch!!!

Beer, Wine, Champagne…….Show your pride!!!


* Big Daddy: A large fluffy omelet filled with a petite array of grilled vegetables, lump crab meat and cheddar cheese.  Hollandaise Sauce.  12.95

* Yes Sir !!!  : Steak & Eggs: Eggs cooked to your specifications and served with pan seared tenderloin of beef.  Laced with a classic Béarnaise Sauce.  13.95

* French Kiss: Thick slices of *challah are dredged in a hearty egg batter and served with warm strawberry sauce and kissed with a dusting of confectionary sugar.  Eggs & Bacon. 10.75 * Waffles

* Bottoms Up: A fluffy frittata style omelet that is topped with swiss & cheddar cheese, fresh herbs and a flash fried soft shell crab.  Drizzled with a ribbon of Béarnaise Sauce. 12.95

* Tricks:  A Juniper Street Favorite: Eggs, Bacon and all the fixings.  8.95

* Butch Breakfast: Eggs, Sausage, Bacon & Waffles: 9.75

Smyrna Beach Breakfast: An egg white omelet is filled with fresh crab meat, mozzarella cheese, and mushrooms and laced with a sweet roasted red pepper puree.  Served with sausage & ……. 12.95

             * Served with toast, breakfast potatoes & fruit garniture

Rainbow Tuna Panini Melt: Served with Sweet Potato Fries: 8.95

Grilled Chicken Pride Panini: Grilled chicken is topped with red & yellow tomato slices, brie cheese and thin slices of purple onion.  Sweet Potato Fries: 9.50



Fresh Fruit & Berries with whipped cream and chocolate drizzle. 4.75

Rainbow Cake: Seeing is believing. 4.75

Baby Bundt Cakes with ice cream: 5.50

Add vanilla ice cream to any….1.50



                  Thanks to all our friends for making BABS a “great place to gather

814 Juniper St. Atlanta, GA

Corporate and Full Service Catering Available
Babs is available for private gatherings
call us at 404-541-0888


Holiday MENU

814 Juniper Street
Atlanta, GA 30308

To Order: 404-541-0888 or 404-872-2466

Catered Events
Randy's Corner:

We Recently hosted a fabulous affair at Babs in Midtown.. here is a sample  Menu

EVENT:  "IsoTis Board Farewell Dinner”

 Perrier-Jouet English Cuvee/Trimbach Riesling 04

Samosas: A traditional curried vegetarian Indian treat.

Potstickers: A Chinese style dumpling is filled with montage of flavors and spices. Served with a selection of dipping sauces.

Artichoke Pirosky: A flaky pastry skin is bursting with artichoke.

Crab Cakes: Fresh lump meat crab is seasoned to perfection and served with a selection of condiments.

Pesto Cheesecake & Tuscan White Bean Spread Cranberry Glazed Brie Baskets of Rolls, Bread Sticks, with crocks of Sweet Butter.

Course I. De Wetshof Lesca Chardonnay, S. Africa ‘06

Roasted Butter Nut Squash Soup: Sundried Tomato Crème Fresh.

 Course II. Zind Humbrecht Pinot Gris Rotenberg, Alsace FR ‘03

 Salad Fresca: Organic & domestic greens. Garnished with an array of grilled petite vegetables. Balsamic glazed portobello mushrooms, jicama, cherry ball mozzarella. Dusted with candied almonds. Tomato/Basil Vinaigrette.

 Course III. Bouchard PereFils Meursault Genevrieres, Burgundy ‘05 Lentil Toss with Charred Seafood A warm base of lentils has been drizzled with white balsamic/shallot infusion dressing. Tossed with a sparkle of organic goat cheese. Topped with fresh jewels of the sea. Charred in a lemon, garlic and caper reduction.

Course IV. Brancaia Il Blu, ‘03 Tuscany Italy Tenderloin Roma: Twin medallions of beef are infused with with an array of Tuscan herbs and spices. Cooked to a perfect pink, lightly nape with a wild mushroom demi-glace. Fresh herb garniture. Yukon Gold Whipped Potatoes Stirfry of Haricot Verte with Finger Carrots.

Course V. Chateau de Sales Pomerol Bordeaux FR ‘98 Sandeman 20yr Tawny Port Petite Cheese Selections of Domestic & Imported Cheeses with Fruit. Course VI. Inniskillin Icewine Vidal 375ml Dessert: Chef’s Inspiration of the Day…. Italian Roasted Coffee with condiments.

Prepared at Babs Restaurant Atlanta/December 8, 2007

We Listen To Our Customer's Needs
We encourage personal meetings with our customers to learn first hand about them. We have discovered that this eliminates communication barriers and strengthens the client relationship. Our clients’ trust level is higher as a result of these meetings and subsequent phone conversations revolving around their catered affair. They know they can depend on us fully to achieve the high standards of quality that they feel they deserve. Quite often they even exclaim at the conclusion of their event: “You exceeded my expectations!”

We keep files on each of our customers, noting everything from special dietary needs to colors of rooms and favorite foods. This reduces any redundancy in future orders and it makes our client feel like a personal friend. Our clients especially enjoy this nurturing technique, as it alleviates undue concern on their behalf. We make it our business to ask all the necessary questions regarding their function to facilitate it running smoothly. We cover areas that they might overlook, i.e., is smoking allowed in the home, food allergies, furniture they may or may not use. All of this attention to detail shows our clients that we really care.


                             FOR THAT PERFECT EVENT..Give us a Call!!

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Pookie Enterprises, Inc.
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